The cookies

Turned out great. I made a double batch, and I substituted one cup of whole wheat flour for one cup of white, making 1/4 of the total flour whole wheat. One thing I hadn't intended to do was substitute any of the fat, but I only had 1 1/2 cups of butter, so for the remaining 1/2 cup I needed, I used an egg and oil replacer that's basically prune puree. They turned out great. I might post the recipe later (the original one, you can make the substitutions if you want).