Count Broccula's veg-head ramblings

My home experiments with vegetarian cooking. Focused on seasonal produce with some vegan stuff thrown in for good measure. I may include random other food-related stuff as I please.

Monday, March 07, 2005


Sorry I haven't updated lately. Our last veggie box was perfect for salad stuff, so we've been making salads. Delicious ones! Yesterday we made a huge salad with romaine lettuce, orange sections, fennel bulbs and leaves, avocado slices, blue cheese (amazing wonderful incredible best blue cheese ever, Point Reyes blue), and fat-free rasberry vinaigrette. Other than that, I kind of ate out a lot this weekend. Friday was Kathmandu Kitchen, where we had a delicious dinner (we both got the thali dinner, which includes a lentil soup, a vegetable curry, bread, rice, and whatever you order (mine was potatoes and cauliflower, ordered "very very hot.") We also got a little taste of aloo achaar, which I'm crazy for. It's like Indian potato salad with jalapenos and mustard oil. Yummy stuff. Saturday afternoon with Mom was Trest Hermanas (veggie quesadilla), Saturday dinner was sushi at Kamon (oshinko maki and a Merry roll), Sunday evening was Buddha's Delight at Pho Bac Hoa Viet.

More experiments are coming, though. I promise.


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