Count Broccula's veg-head ramblings

My home experiments with vegetarian cooking. Focused on seasonal produce with some vegan stuff thrown in for good measure. I may include random other food-related stuff as I please.

Wednesday, March 30, 2005

Oh yeah, the pickled eggs!

I was just reading the old entries, and I forgot I said I'd tell you how the pickled eggs came out. They're good. They're not all that strongly flavored, it's subtle (I chopped one up in a salad for sweetie, and he couldn't tell the difference between it and a regular hard-boiled egg. I can tell the slightly vinegary, lightly spiced flavor, though, and I like it. The longer they sit in there, the more brightly colored they get and the more flavor they get as well.

1 Comments:

Blogger lindaweaverfamily said...

Vegetables are great, but the Heart Start Defibrillator is better (At saving your life, that is ;) ).

November 8, 2005 at 9:34:00 PM PST  

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