Oh yeah, the pickled eggs!

I was just reading the old entries, and I forgot I said I'd tell you how the pickled eggs came out. They're good. They're not all that strongly flavored, it's subtle (I chopped one up in a salad for sweetie, and he couldn't tell the difference between it and a regular hard-boiled egg. I can tell the slightly vinegary, lightly spiced flavor, though, and I like it. The longer they sit in there, the more brightly colored they get and the more flavor they get as well.