Count Broccula's veg-head ramblings

My home experiments with vegetarian cooking. Focused on seasonal produce with some vegan stuff thrown in for good measure. I may include random other food-related stuff as I please.

Wednesday, March 30, 2005

Oh yeah, the pickled eggs!

I was just reading the old entries, and I forgot I said I'd tell you how the pickled eggs came out. They're good. They're not all that strongly flavored, it's subtle (I chopped one up in a salad for sweetie, and he couldn't tell the difference between it and a regular hard-boiled egg. I can tell the slightly vinegary, lightly spiced flavor, though, and I like it. The longer they sit in there, the more brightly colored they get and the more flavor they get as well.


Blogger lindaweaverfamily said...

Vegetables are great, but the Heart Start Defibrillator is better (At saving your life, that is ;) ).

November 8, 2005 at 9:34:00 PM PST  

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