Whoa! My goodness!

Sweetie made fruited chicken (well, fruited "quorn") and it was delicious! I won't give away his secret recipe (not that I know the whole thing, but it looked like pineapple chunks and soy sauce baked with chicken, and was delicious.

Christ!!!!!! This is the second time I've accidentally erased most of my post!!!!!!

Anyway, I made the coffee ice cream with the Madaglia D'Oro espresso, and it is fantastic. Really, at least as good as any coffee ice cream I've ever had, including the short-lived Starbucks ice cream (which, despite my Starbucks boycott, I have to admit was really freakin' goood).

2 eggs
3/4 cup plus 2 Tbs sugar
1 cup milk
2 cups heavy whipping cream
3 Tbs instant coffee granules.

Whip the eggs until they're fluffy, then add sugar gradually. Then stir in the milk, cream, and 2 Tbs of the coffee. Process in an ice cream maker, and about 2 minutes before the ice cream is completely set, add the final tablespoon of coffee.

For a super-extra-good bonus, I made a No Pudge Brownie (there's actually a single serving preparation suggestion on the box) and topped the hot brownie with just a little of the ice cream. Amazing.